Yummy Apple Crisp

I remembered to take pictures of the process! This must be progress!

I haven't posted a recipe in a while.

With yesterday being Mother's Day, my mom came over for a visit. I would have considered going to her house, but she has 5 cats and my hubby is EXTREMELY allergic to cats...thus, she must come to us.

My aunt took her out to dinner (and I was going to make dinner), so I made a dessert.

Apple Crisp...yum!

Here's the recipe...

Ingredients:

• 4 cups baking apples (I used Rome)
• 1 teaspoon ground cinnamon (since I used 4 apples, and I like cinnamon, I used 2 teaspoons)
• 1/2 cup water
• 1 cup white sugar
• 1/2 cup butter
• 3/4 cup all-purpose flour

Directions:

• Preheat your oven to 350 degrees.
  
• Core, peel, and cut the apples. Be sure to remove any bad or soft spots.
• Place cut apples into a greased 8x8 inch baking dish.
• Sprinkle your cinnamon over the apples.
• Pour water all over the apples.
• Cream together the sugar and butter.
• Blend in the flour (I started with a fork and then graduated to use my hands).
• Crumble flour mixture over the apples.
• Bake for 30-40 minutes (until the apples are soft) in the preheated oven.
• Let sit for 10 minutes to cool. Serve with vanilla ice cream.
• ENJOY!